Filet-shredded with ham rösti

Name: Filet-shredded with ham rösti
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 pack of (750 g) Dumpling dough, for raw dumplings Thuringian style; 50 g Breakfast bacon in slices; 1-2 TEASPOONS dried marjoram; 3 medium-sized onions; 2 large pork fillets (approx. 350 g each); 4 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 2 tablespoons (20 g) Flour; 75 ml Calvados; 200 g Whipped cream; 1 TEASPOON Instant vegetable stock; 7-10 Tbsp Marjoram

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 pack of (750 g) Dumpling dough, for raw dumplings Thuringian style
50 g Breakfast bacon in slices
1-2 TEASPOONS dried marjoram
3 medium-sized onions
2 large pork fillets (approx. 350 g each)
4 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp black pepper
2 tablespoons (20 g) Flour
75 ml Calvados
200 g Whipped cream
1 TEASPOON Instant vegetable stock
7-10 Tbsp Marjoram

Directions

1
Form the dumpling dough into a roll, cut into approx. 20 slices, shape oval. Cut the bacon into 20 pieces, put them on the buffers. Sprinkle with marjoram and press on a little. Peel and halve onions and cut into thin slices.
2
Wash the meat, dab dry and cut into strips. Heat 2 tablespoons of oil in a large pan and fry the meat in 2 portions on all sides, remove and season with salt and pepper.
3
Add onions to the frying fat and fry until golden brown. Add the meat and dust with flour, sauté briefly. Add 350 ml water, calvados and cream, stirring gradually. Bring to the boil, stir in stock.
4
Let simmer for about 5 minutes. Heat 2 tablespoons of oil in a frying pan and fry the potato rösti for 2-3 minutes on each side. Season the shredded potatoes with salt and pepper. Serve with potato rösti and garnish with marjoram.
5
A fresh salad tastes good with it.