Filet Burger with Gouda

Name: Filet Burger with Gouda
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 1 Pork tenderloin (approx. 400 g); 1 TABLESPOON Oil; 2 medium-sized tomatoes; 2 discs (approx. 60 g) Gouda; 8 discs Sandwich toast; 7-10 Tbsp salt, pepper; 8 small salad leaves; 8 TSP Tomato Ketchup; 3 TABLESPOONS Radish sprouts

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 8

1 Pork tenderloin (approx. 400 g)
1 TABLESPOON Oil
2 medium-sized tomatoes
2 discs (approx. 60 g) Gouda
8 discs Sandwich toast
7-10 Tbsp salt, pepper
8 small salad leaves
8 TSP Tomato Ketchup
3 TABLESPOONS Radish sprouts

Directions

1
Wash the fillet and cut into 8 medallions. Heat oil in a pan (with lid). Fry the medallions for 2-3 minutes on each side
2
Wash the tomatoes and cut into 8 slices. Remove the rind from the cheese and cut into 8 pieces. Roast bread in toaster until golden brown. Halve diagonally or cut out 2 thalers from each slice of bread with a cookie cutter (approx. 6 cm Ø)
3
Season medallions in the pan with salt and pepper. Top each with tomatoes and cheese. Cover and fry until the cheese has melted
4
Wash the salad, shake dry. Place 1 lettuce leaf and 1 medallion on each half of the toast sticks or taler. Add 1 tsp. ketchup and sprouts each. Place the rest of the toast on top
5
Drink: mineral water