Potato balls
DIFFICULTY
easy
easy
RATING
COOK TIME
45 mins
45 mins
TOTAL TIME
45 mins
45 mins
Ingredients
Servings:
8
- 1 packet of mashed potato powder
- 7-10 Tbsp with milk
- 1 TEASPOON Butter or margarine
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 7-10 Tbsp grated nutmeg
- 50 g medieval Gouda cheese
- 1 Egg
- 50 g Breadcrumbs
- 1 kg Frying fat
Directions
- 1
Mix the mashed potato powder with 2/3 of the prescribed amount of water. Stir in fat, salt, pepper and nutmeg. Grate cheese finely and stir in as well. Let the dough cool down a little and then form small balls.
- 2
Whisk the egg. Turn the balls first in egg and then in breadcrumbs. Heat the frying fat and fry the balls in portions until golden brown. Serve hot or cold
- 3
Per ball approx. 750 kJ/ 180 kcal
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