Fig Gingerbread

Name: Fig Gingerbread
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 40
Ingredients: 100 g dried figs; 1 TEASPOON + Plus one. Tbsp. flour; 2 Eggs (Gr. M); 100 g + 75 g brown sugar; 1 package Vanillin sugar; 1 go. Tsp gingerbread spice; 7-10 Tbsp grated rind of; 1/2 untreated lemon; 1/2 Bottle Rum Flavour; 1/2 TEASPOON Baking Powder; 150 g crushed almonds; 100 g ground hazelnuts; 40 (5 cm Ø) Baking wafers; 125 g Icing sugar; 7-10 Tbsp almonds, red cherries; 7-10 Tbsp and pistachios; 175 g semi-bitter couverture; 25 g Coconut oil (e.g. palm oil)

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 40

100 g dried figs
1 TEASPOON + Plus one. Tbsp. flour
2 Eggs (Gr. M)
100 g + 75 g brown sugar
1 package Vanillin sugar
1 go. Tsp gingerbread spice
7-10 Tbsp grated rind of
1/2 untreated lemon
1/2 Bottle Rum Flavour
1/2 TEASPOON Baking Powder
150 g crushed almonds
100 g ground hazelnuts
40 (5 cm Ø) Baking wafers
125 g Icing sugar
7-10 Tbsp almonds, red cherries
7-10 Tbsp and pistachios
175 g semi-bitter couverture
25 g Coconut oil (e.g. palm oil)

Directions

1
Dice figs very finely. Mix with 1 tsp. flour. Separate the eggs. Beat egg yolk, 100 g sugar, vanillin sugar, spice, lemon and flavour for about 2 minutes until frothy. Mix 1 tbsp. flour and baking powder. Stir in almonds, nuts and figs. Beat the egg whites until very stiff, pour in 75 g sugar and fold in
2
Spread the wafers on 2 baking trays. Spread the gingerbread mixture on them. Bake in the preheated oven (electric cooker: 150 °C/ convection oven: 125 °C / gas: level 1) for approx. 20 minutes
3
Mix icing sugar and 2-3 tablespoons of hot water. Spread half of the gingerbread still warm. Decorate with half almonds, cherries and pistachios
4
Let the remaining gingerbread cool down. Chop the chocolate coating and coconut oil and melt in a hot water bath. Spread the rest of the gingerbread with it and decorate