Medallions au gratin with mustard crust

Name: Medallions au gratin with mustard crust
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 500 g Broccoli; 7-10 Tbsp Salt; 600 g Pork tenderloin; 8 (approx. 80 g) thin slices of breakfast bacon; 5 Shallots or small onions; 1 TABLESPOON Oil; 7-10 Tbsp Pepper; 1 TABLESPOON liquid honey; 150 ml dry white wine; 1 TABLESPOON grainy mustard; 1 TABLESPOON sweet mustard; 150 g Schmand; 3 discs Toast; 12 TSP dried herbs of Provence; 2 TABLESPOONS Butter; 7-10 Tbsp Grease

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

500 g Broccoli
7-10 Tbsp Salt
600 g Pork tenderloin
8 (approx. 80 g) thin slices of breakfast bacon
5 Shallots or small onions
1 TABLESPOON Oil
7-10 Tbsp Pepper
1 TABLESPOON liquid honey
150 ml dry white wine
1 TABLESPOON grainy mustard
1 TABLESPOON sweet mustard
150 g Schmand
3 discs Toast
12 TSP dried herbs of Provence
2 TABLESPOONS Butter
7-10 Tbsp Grease

Directions

1
Clean and wash broccoli and cut into florets. Cook in boiling salted water for about 6 minutes. Wash the fillet, dab dry and cut into about 8 medallions. Wrap 1 slice of bacon around each medallion. Peel shallots and cut into strips. Drain broccoli and let it drain.
2
Heat the oil in a pan. Fry the medallions for 2-3 minutes on each side. Season with salt and pepper and remove. Steam shallots in the frying fat until translucent. Stir in honey and let it caramelise briefly. Add wine and bring to the boil. Remove the pan from the stove. Stir the whole mustard and sour cream into the sauce. Season to taste with salt and pepper. Remove the crusts from the toast and grate roughly. Mix breadcrumbs and dried herbs.
3
Add wine and bring to the boil. Remove the pan from the stove. Stir the whole mustard and sour cream into the sauce. Season to taste with salt and pepper. Remove the crusts from the toast and grate roughly. Mix breadcrumbs and dried herbs. Layer broccoli and medallions in a greased casserole dish. Pour sauce over them. Sprinkle medallions with the breadcrumb mixture. Spread butter in flakes over them. Bake the medallions in a preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas mark 3) for about 10 minutes
4
Layer broccoli and medallions in a greased casserole dish. Pour sauce over them. Sprinkle medallions with the breadcrumb mixture. Spread butter in flakes over them. Bake the medallions in a preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas mark 3) for about 10 minutes