Pickled cheese

Name: Pickled cheese
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 6-8 Goat cheese thaler (approx. 40 g each); 50 g Rocket; 100 g small seedless grapes; 2 tablespoons (approx. 20 g) light raisins; 4 Twigs Thyme; 1/2 l Grape seed oil

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

6-8 Goat cheese thaler (approx. 40 g each)
50 g Rocket
100 g small seedless grapes
2 tablespoons (approx. 20 g) light raisins
4 Twigs Thyme
1/2 l Grape seed oil

Directions

1
Place three to four goat cheese thalers in each of two sealable jars. Clean the rocket, wash and pat dry. Wash the grapes and pat dry. Spread rocket, grapes, raisins and thyme around the cheese. Pour approx. 1/4 litre of grape seed oil over each cheese, close the jars. Before giving it away, soak it for about 1 day