Fig crown with Amarettini meringue

Name: Fig crown with Amarettini meringue
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 50 g Amarettini; 30 g Butter; 8 Figs (about 50 g each); 1 Protein (size M); 1 pinch Salt; 60 g Sugar

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

50 g Amarettini
30 g Butter
8 Figs (about 50 g each)
1 Protein (size M)
1 pinch Salt
60 g Sugar

Directions

1
Coarsely crumble Amarettini. Melt butter in a pan, stir in 30 g Amarettini and remove from the heat. Wash the figs, dab dry and carve several times. Put the Amarettini butter crumbs in an ovenproof dish, place the figs on top and carefully press them apart a little.
2
Beat egg white and salt until stiff. Add sugar and beat for another 2 minutes. Stir in 20 g Amarettini. Put a blob of beaten egg white on each fig. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 6 minutes.
3
Remove and serve immediately. Vanilla ice cream tastes good with it.