Fiery avocado dip

Name: Fiery avocado dip
Cook time: 15 min
Total time: 15 min
Yield: -1
Ingredients: 1 small onion; 1-2 Garlic cloves; 2 (250 g each) ripe avocados; 3-4 Tbsp Lemon juice; 100 ml cold chicken stock; 7-10 Tbsp salt, cayenne pepper; 7-10 Tbsp Sweet peppers; 7-10 Tbsp Parsley

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: -1

1 small onion
1-2 Garlic cloves
2 (250 g each) ripe avocados
3-4 Tbsp Lemon juice
100 ml cold chicken stock
7-10 Tbsp salt, cayenne pepper
7-10 Tbsp Sweet peppers
7-10 Tbsp Parsley

Directions

1
Peel and finely chop the onion and garlic. Cut avocados in half, remove the stone. Remove the flesh from the skin. If necessary, cut off 3 avocado slices to garnish. Dice the rest
2
Puree the avocado, onion, garlic, lemon juice and stock. Season to taste with salt, cayenne pepper and paprika. Garnish the dip with avocado slices and parsley if desired