Feta sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
11
- 6 TABLESPOONS Milk
- 400 g Cream cheese (54 % fat in dry matter)
- 250 g Feta cheese
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp dried thyme
- 7-10 Tbsp dried rosemary
- 2 TABLESPOONS Olive oil
- 7-10 Tbsp black olives and rosemary
Directions
- 1
Puree the milk, cream cheese and feta with a hand blender. Season with salt, pepper, thyme and rosemary. Stir in the oil. Arrange cheese dip in a bowl and garnish with olives and rosemary
- 2
With 12 people:
Nutrition Facts
KCAL
130 kcal
130 kcal
CARBS
1 g
1 g
FATS
11 g
11 g
PROTEINS
6 g
6 g
More Delicious Recipes
