Tortilla au gratin

Name: Tortilla au gratin
Cook time: 20 min
Total time: 20 min
Yield: 11
Ingredients: 400 g Schmand; 7-10 Tbsp black pepper; 7-10 Tbsp Salt; 250 g Cabanossi; 1 package (175 g) Tortilla chips; 200 g pickled peppers; 150 g grated gouda cheese

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 11

400 g Schmand
7-10 Tbsp black pepper
7-10 Tbsp Salt
250 g Cabanossi
1 package (175 g) Tortilla chips
200 g pickled peppers
150 g grated gouda cheese

Directions

1
Season sour cream with salt and pepper. Cut Cabanossi into slices. Spread tortilla chips, cabanossi and pepperoni in an ovenproof dish. Pour the sour cream in patches. Sprinkle with cheese. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 8-10 minutes until the cheese has melted
2
With 12 people: