Feta omelette with peas

Name: Feta omelette with peas
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 150 g frozen peas; 6 Eggs (Gr. M); 100 ml Milk; 7-10 Tbsp salt and pepper; 1 TABLESPOON Oil; 100 g Feta cheese; 3 thin slices of cooked ham (approx. 20 g each)

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 2

150 g frozen peas
6 Eggs (Gr. M)
100 ml Milk
7-10 Tbsp salt and pepper
1 TABLESPOON Oil
100 g Feta cheese
3 thin slices of cooked ham (approx. 20 g each)

Directions

1
Preheat oven (electric cooker: 200°C/ circulating air: 175°C/ gas: level 3). Rinse frozen peas with cold water and drain. Whisk eggs and milk. Season with salt and pepper. Stir in peas.
2
Heat the oil in a large ovenproof pan. Pour egg mixture into the pan and let it set for a short time. Crumble the feta and sprinkle over it.
3
Leave in a hot oven for 10-12 minutes. Pluck the ham into pieces and arrange on the finished omelette.