Feta melon cubes with mild chilli

Name: Feta melon cubes with mild chilli
Cook time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 500 g Watermelon (seedless); 1 mild green chilli (e.g. Anaheim); 1 Organic Lime; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 7-10 Tbsp Sugar; 2 TABLESPOONS Olive oil; 100 g creamy feta

AUTHOR
Kate Willis

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 12

500 g Watermelon (seedless)
1 mild green chilli (e.g. Anaheim)
1 Organic Lime
7-10 Tbsp Salt
7-10 Tbsp black pepper
7-10 Tbsp Sugar
2 TABLESPOONS Olive oil
100 g creamy feta

Directions

1
Cut the melon into slices, then cut the flesh from the skin. Cut the flesh into about 12 equally sized cubes. Clean and wash the chilli, cut into about 12 thin slices. Wash the lime hot, dry it and finely grate the peel. Halve the lime and squeeze it. Mix juice, salt, pepper and 1 pinch of sugar. Fold in the oil.
2
Put some cheese and 1 chilli slice on each melon cube. Drizzle the vinaigrette over it and sprinkle with lime zest.