Feta hacktaler with coleslaw

Name: Feta hacktaler with coleslaw
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 750 g baby potatoes; 1 Bread roll (from the previous day); 400 g White cabbage; 200 g Carrots; 6 TABLESPOONS Wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TEASPOON Sugar; 1 Onion; 400 g mixed minced meat; 1 Egg; 1 TEASPOON Tomato paste; 7-8 TABLESPOONS Oil; 100 g Feta cheese; 2 stem(s) Thyme; 7-10 Tbsp Pepperoni and parsley

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

750 g baby potatoes
1 Bread roll (from the previous day)
400 g White cabbage
200 g Carrots
6 TABLESPOONS Wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TEASPOON Sugar
1 Onion
400 g mixed minced meat
1 Egg
1 TEASPOON Tomato paste
7-8 TABLESPOONS Oil
100 g Feta cheese
2 stem(s) Thyme
7-10 Tbsp Pepperoni and parsley

Directions

1
Wash the potatoes and cook for about 15 minutes in boiling water. Then rinse with cold water, peel and cut in half lengthwise. Soak the rolls. Clean the white cabbage, cut out the stalk. Cut cabbage into fine strips.
2
Peel, wash and grate the carrots. Bring vinegar to the boil briefly. Season with salt, pepper and sugar. Pour over the prepared vegetables while still hot. Knead vigorously and leave to stand. Peel and chop onion.
3
Knead the minced meat, squeezed bread roll, onion, egg and tomato paste. Season with salt and pepper. Form small meatballs from it. Fry in 2 tablespoons of oil while turning for about 8 minutes. Evenly fry the potatoes in another 1-2 tablespoons of oil
4
Season with salt and pepper. Cut feta cheese into fine slices, wash and chop thyme. Spread on the meatballs and put them on a baking tray. Bake briefly under the hot grill. Mix salad and remaining oil, season if necessary.
5
Serve with the meatballs and potatoes. Serve garnished with pepperoni and parsley.