Meatballs in tomato sauce

Name: Meatballs in tomato sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Onion; 500 g mixed minced meat; 1 Egg; 3 TABLESPOONS Breadcrumbs; 7-10 Tbsp Salt; 7-10 Tbsp Sweet peppers; 2 TABLESPOONS Oil; 1 can(s) (425 ml; 285 g) Vegetable corn; 1-2 Garlic cloves; 1 chili pepper; 2 packages Tomato sauce; 7-10 Tbsp Pepper; 7-10 Tbsp a few squirts of lemon juice; 1 TEASPOON dried herbs of Provence; 7-10 Tbsp fresh herbs, lemon and chili

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Onion
500 g mixed minced meat
1 Egg
3 TABLESPOONS Breadcrumbs
7-10 Tbsp Salt
7-10 Tbsp Sweet peppers
2 TABLESPOONS Oil
1 can(s) (425 ml; 285 g) Vegetable corn
1-2 Garlic cloves
1 chili pepper
2 packages Tomato sauce
7-10 Tbsp Pepper
7-10 Tbsp a few squirts of lemon juice
1 TEASPOON dried herbs of Provence
7-10 Tbsp fresh herbs, lemon and chili

Directions

1
Peel and finely chop the onion. Mix minced meat, diced onion, egg and breadcrumbs. Season with salt and paprika. Shape into balls. Fry in hot oil for about 5 minutes, turning constantly.
2
In the meantime, rinse the corn and let it drip off. Peel garlic and press it through a garlic press. Cut the chilli into fine rings. Sauté garlic and chilli in the frying fat. Deglaze everything with 1/2 litre water, bring to the boil.
3
Add the corn. Stir in the sauce powder and let it boil for 1 minute. Season to taste with salt, pepper, lemon juice and dried herbs. Serve everything garnished with fresh herbs, lemon and chili.
4
It goes well with rice.