Feta cheese with tomatoes & olives

Name: Feta cheese with tomatoes & olives
Cook time: 30 min
Total time: 30 min
Yield: 5
Ingredients: 400-600 g Feta or sheep's cheese; 2-3 medium-sized tomatoes; 3-4 Stem(s) Thyme; 1 sprig of rosemary; 50-60 g black olives; 7-10 Tbsp black pepper; 4-6 Tbsp Oil (e.g. olive oil); 7-10 Tbsp Aluminium foil

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 5

400-600 g Feta or sheep's cheese
2-3 medium-sized tomatoes
3-4 Stem(s) Thyme
1 sprig of rosemary
50-60 g black olives
7-10 Tbsp black pepper
4-6 Tbsp Oil (e.g. olive oil)
7-10 Tbsp Aluminium foil

Directions

1
Cut feta cheese into 1/2-1 cm thick slices. Wash, clean and slice the tomatoes. Wash herbs and shake dry. Remove the leaves from the thyme, the needles from the rosemary
2
Place the cheese and tomatoes on aluminium foil like roof tiles. Sprinkle with olives and herbs. Season with pepper. Drizzle oil over it. Fold up the aluminium foil at the corners. Bake on the hot grill for 15-20 minutes. Serve with pepperoni and flat bread