Fast Nuremberg Hot Dog

Name: Fast Nuremberg Hot Dog
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 200 g Lamb's lettuce; 1 can(s) (à 580 ml) Sauerkraut; 200 g Gouda cheese; 12 Nürnberger Rostbratwurstchen (approx. 20 g each); 12 Disc/s Bacon; 3 TABLESPOONS light balsamic vinegar; 6 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 pinch(es) Sugar; 200 g ripened cream; 4 Hot dog buns; 4 TABLESPOONS Tomato ketchup; 4 TSP Mustard

AUTHOR
Antoine Long

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

200 g Lamb's lettuce
1 can(s) (à 580 ml) Sauerkraut
200 g Gouda cheese
12 Nürnberger Rostbratwurstchen (approx. 20 g each)
12 Disc/s Bacon
3 TABLESPOONS light balsamic vinegar
6 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 pinch(es) Sugar
200 g ripened cream
4 Hot dog buns
4 TABLESPOONS Tomato ketchup
4 TSP Mustard

Directions

1
Wash, clean and drain the lamb's lettuce. Rinse sauerkraut in a sieve briefly under running water and drain well. Coarsely grate the cheese. Slice the sausages lengthwise, but do not cut through, fill with cheese and wrap each with a slice of bacon.
2
Mix vinegar, salt, pepper and sugar, fold in oil. Heat 3 tablespoons of oil in a frying pan. Fry the sausages until crispy all around. Mix sour cream and remaining Gouda in a bowl, season with salt and pepper.
3
Cut open the hot dog buns, but do not cut through them. First cover with sauerkraut, then with sausages, ketchup and mustard, add cheese cream. Place on a baking tray lined with baking paper. Bake in a preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: see manufacturer) for approx. 4 minutes until the cheese has melted. Arrange the salad on a plate and sprinkle with Vínaigrette and place the hot dog on top.