Honey bacon pork filet

Name: Honey bacon pork filet
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 TABLESPOONS Oil; 2 Pork fillets (approx. 600 g); 7-10 Tbsp Pepper; 20 Disc/s Bacon; 4 TABLESPOONS Honey; 3 TABLESPOONS Pumpkin seeds; 100 g Butter; 3 TABLESPOONS Breadcrumbs; 7-10 Tbsp Salt

AUTHOR
Sheila Zhang

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

2 TABLESPOONS Oil
2 Pork fillets (approx. 600 g)
7-10 Tbsp Pepper
20 Disc/s Bacon
4 TABLESPOONS Honey
3 TABLESPOONS Pumpkin seeds
100 g Butter
3 TABLESPOONS Breadcrumbs
7-10 Tbsp Salt

Directions

1
Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Heat oil in a pan and fry meat thoroughly all around. Remove and season with pepper.
2
Place 10 slices of bacon slightly overlapping each other to form two rectangles. Place 1 pork tenderloin each on top and wrap in the bacon. Place the fillets in an ovenproof dish and sprinkle with honey. Bake in a hot oven on a rack above the asparagus for about 25 minutes.
3
For the pumpkin seed butter chop the seeds roughly. Melt the butter. Fry breadcrumbs in it until golden brown and stir in the pumpkin seeds. Season with salt.