Fast hack Stroganoff

Name: Fast hack Stroganoff
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 red onions; 500 g Mushrooms; 5 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 600 g mixed mince; 2 TABLESPOONS Flour; 3 Gherkins + 2-3 tablespoons brew (glass); 1⁄2 Federation flat leaf parsley; 200 g Schmand; 3-4 Tbsp medium hot mustard

AUTHOR
Xavier Baldwin

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 red onions
500 g Mushrooms
5 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
600 g mixed mince
2 TABLESPOONS Flour
3 Gherkins + 2-3 tablespoons brew (glass)
1⁄2 Federation flat leaf parsley
200 g Schmand
3-4 Tbsp medium hot mustard

Directions

1
Peel and chop the onions. Clean the mushrooms, wash if necessary, cut in half. Fry in 3 tablespoons of hot oil, season with salt and pepper, remove. Heat 2 tablespoons of oil in the frying fat. Fry the minced meat in it until coarse crumbly, season.
2
Fry half the onions. Sprinkle with flour and sauté. 1⁄2 Add l water and mushrooms, bring to the boil, simmer for about 5 minutes.
3
Dice cucumbers. Wash and chop the parsley. Mix everything with the rest of the onions. Stir the sour cream and mustard into the chopping pan and heat it up. Season to taste with stock, salt, pepper and 1 teaspoon sugar and serve with cucumber chopping.