Fast chicken and peanut goulash

Name: Fast chicken and peanut goulash
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 600 g Chicken filet; 250 g Mushrooms; 200 g cherry tomatoes; 3 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 200 g Whipped cream; 3 TABLESPOONS Peanut cream; 1/2 pot Coriander; 2-3 TABLESPOONS salted roasted peanuts; 3 TABLESPOONS Soy sauce

AUTHOR
Kelli Murphy

DIFFICULTY
very easy

RATING

Goulash international: The Hungarian stew is now seasoned with Asian flavours such as coriander, peanuts and soy sauce. Yummy!

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

600 g Chicken filet
250 g Mushrooms
200 g cherry tomatoes
3 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
200 g Whipped cream
3 TABLESPOONS Peanut cream
1/2 pot Coriander
2-3 TABLESPOONS salted roasted peanuts
3 TABLESPOONS Soy sauce

Directions

1
Wash the meat, dab dry, dice. Clean the mushrooms, possibly halve them. Wash the tomatoes. Brown the meat in hot oil all around.
2
Season with salt and pepper, take out. Fry the mushrooms in frying fat, season. Stir in 150 ml water, cream and peanut cream, bring to the boil. Add meat and tomatoes, simmer for about 5 minutes.
3
Wash the coriander. Coarsely chop the coriander and nuts. Season goulash with soy sauce and pepper. Sprinkle with coriander and nuts. Serve with basmati rice.