Farmer's salad with roasted feta

Name: Farmer's salad with roasted feta
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 200 g Feta cheese; 1 ( size M ) Egg; 4 TABLESPOONS Flour; 8 TABLESPOONS Breadcrumbs; 1 Roman salad heart; 1 Cucumber; 400 g Tomatoes; 1 collar Parsley; 200 g Kalamata Olives; 200 g Pepperoni (jar); 100 ml + 4 Tbsp Olivenöl; 4-6 Tbsp Lemon juice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

200 g Feta cheese
1 ( size M ) Egg
4 TABLESPOONS Flour
8 TABLESPOONS Breadcrumbs
1 Roman salad heart
1 Cucumber
400 g Tomatoes
1 collar Parsley
200 g Kalamata Olives
200 g Pepperoni (jar)
100 ml + 4 Tbsp Olivenöl
4-6 Tbsp Lemon juice
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Cut the cheese into strips about 1.5 cm thick. Whisk the egg in a deep plate. Turn the strips one after the other in flour, egg and breadcrumbs
2
Clean, wash and cut the romaine lettuce into strips. Wash and clean the cucumber, quarter it lengthwise and cut into slices. Wash, clean and slice the tomatoes. Wash parsley, shake dry, pluck leaves from the stalks and chop. Mix the prepared ingredients, olives and pepperoni in a large bowl
3
Heat 100 ml of oil in a frying pan and fry the cheese in it for about 5 minutes, turning. Marinate salad with lemon, 4 tbsp. oil, salt and pepper. Arrange cheese sticks and salad