Fan-fried apple with vanilla ice cream

Name: Fan-fried apple with vanilla ice cream
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 75 g Flour; 30 g Butter; 4 TSP Butter; 25 g Sugar; 1 TABLESPOON Sugar; 2 TABLESPOONS Oatmeal; 2 large apples; 1 TABLESPOON Lemon juice; 1 TEASPOON Cinnamon; 7-10 Tbsp Icing sugar; 4 Ball/s Vanilla ice cream; baking paper

AUTHOR
Avis Adkins

DIFFICULTY
very easy

RATING

Relaxed cooking: Knead buttery crumbles and cut apples. Everything else is a matter for the oven

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

75 g Flour
30 g Butter
4 TSP Butter
25 g Sugar
1 TABLESPOON Sugar
2 TABLESPOONS Oatmeal
2 large apples
1 TABLESPOON Lemon juice
1 TEASPOON Cinnamon
7-10 Tbsp Icing sugar
4 Ball/s Vanilla ice cream
baking paper

Directions

1
Preheat oven (electric cooker: 180 °C/circulating air: 160 °C/gas: see manufacturer). Line a baking tray with baking paper. Knead the flour, 30 g butter, 25 g sugar, oat flakes and 1 teaspoon water into crumbles and sprinkle onto the baking tray. Bake in a hot oven for 10-12 minutes and remove.
2
In the meantime wash and dry apples, cut them in half lengthwise. Place the halves on the cut surface and cut in deeply with a knife, but do not cut through. Sprinkle with lemon juice. Put the apples with the cut surface on the baking tray, put 1 teaspoon butter in pieces on each half of the apple. Mix cinnamon and 1 tbsp. sugar and sprinkle the apples with it. Bake in a hot oven for about 25 minutes.
3
Remove the apples. Spread crumbles on the apples, dust with icing sugar and arrange with 1 scoop of vanilla ice cream on each. Serve immediately.