Exotic fruits with coconut cream

Name: Exotic fruits with coconut cream
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 Lime or 1 lemon (possibly untreated); 2 TABLESPOONS Maple syrup or liquid honey; 1/2 (approx. 400 g) Pineapple; 500 g Litchis; 6 TABLESPOONS sweetened coconut milk; 150 g Whole milk yoghurt; 1 package Vanillin sugar; 100 g Whipped cream; 1 TABLESPOON Coconut chips or flakes; 7-10 Tbsp Mint

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 Lime or 1 lemon (possibly untreated)
2 TABLESPOONS Maple syrup or liquid honey
1/2 (approx. 400 g) Pineapple
500 g Litchis
6 TABLESPOONS sweetened coconut milk
150 g Whole milk yoghurt
1 package Vanillin sugar
100 g Whipped cream
1 TABLESPOON Coconut chips or flakes
7-10 Tbsp Mint

Directions

1
Halve the limes and squeeze them, possibly up to 4 slices for decoration. Mix juice and syrup. Clean the pineapple, possibly up to one slice for decoration, peel. Remove hard stalk. Cut the pineapple into pieces. Peel and stone lychees. Mix everything
2
Mix coconut milk, yoghurt and vanillin sugar. Whip cream until stiff and fold in
3
Roast the coconut chips and take them out. Serve fruit salad with coconut cream and chips. Decorate with lime, pineapple and mint