Evening salad with Maultaschen

Name: Evening salad with Maultaschen
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 2 TABLESPOONS Oil; 1 pck (400 g) vegetarian filled pasta cases; 1/2 Lettuce; 1 collar Radishes; 2 Spring onions; 250 g Whole milk yoghurt; 3 TABLESPOONS Lime juice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 5 Stem/s Chervil

AUTHOR
Benton Mccarty

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 2

2 TABLESPOONS Oil
1 pck (400 g) vegetarian filled pasta cases
1/2 Lettuce
1 collar Radishes
2 Spring onions
250 g Whole milk yoghurt
3 TABLESPOONS Lime juice
7-10 Tbsp Salt
7-10 Tbsp Pepper
5 Stem/s Chervil

Directions

1
Heat the oil in a frying pan and fry the Maultaschen on both sides. Add 2-3 tablespoons of water, cover and let it simmer for about 10 minutes.
2
Clean, wash and drain the salad and pluck it into pieces. Clean, wash and quarter radishes. Clean, wash and cut spring onions into rings. Mix yoghurt and lime juice, season with salt and pepper. Mix salad ingredients with dressing. Arrange Maultaschen on top. Wash and pluck the chervil and sprinkle over it.