Egg halves tonnato

Name: Egg halves tonnato
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 2 can(s) (210 ml each) Tuna; 8 Eggs; 1 Onion; 1 Garlic clove; 1/2 potty Basil; 4 TABLESPOONS Salad Mayonnaise; 3-4 Tbsp White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2-3 TABLESPOONS Capers; 7-10 Tbsp several capers; 7-10 Tbsp to garnish

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 8

2 can(s) (210 ml each) Tuna
8 Eggs
1 Onion
1 Garlic clove
1/2 potty Basil
4 TABLESPOONS Salad Mayonnaise
3-4 Tbsp White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
2-3 TABLESPOONS Capers
7-10 Tbsp several capers
7-10 Tbsp to garnish

Directions

1
Drain the tuna. Boil the eggs hard. Quench and let them cool down
2
Peel and chop the onion and garlic. Wash the basil and remove the leaves. Finely puree tuna with mayonnaise, vinegar, garlic, onion and 4-5 basil leaves. Season to taste
3
Peel and halve the eggs and serve with tuna cream. Garnish with capers, caper apples and the rest basil