Nizza salad

Name: Nizza salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1/2 Iceberg lettuce (approx. 300 g); 2 packs Mini mozzarella balls (approx. 150 g each); 1/2 bunch Radishes; 1 Onion; 5 TABLESPOONS dark balsamic vinegar; 1 TEASPOON medium hot mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 5 TABLESPOONS Oil; 2 tin(s) (185 g each) Tuna fish natural

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1/2 Iceberg lettuce (approx. 300 g)
2 packs Mini mozzarella balls (approx. 150 g each)
1/2 bunch Radishes
1 Onion
5 TABLESPOONS dark balsamic vinegar
1 TEASPOON medium hot mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
5 TABLESPOONS Oil
2 tin(s) (185 g each) Tuna fish natural

Directions

1
Clean the salad, wash it, cut it in half and cut out the stalk. Cut salad into bite-sized pieces. Drain mozzarella. Clean, wash, halve and slice the radishes
2
Peel onion, dice finely, mix with vinegar and mustard, season with salt, pepper and sugar. fold in the oil
3
Drain the tuna. Mix salad, radishes, mozzarella, tuna and vinaigrette, season again and arrange in small bowls. Bread tastes good with it