Dumplings 4x different: with raclette cheese

Name: Dumplings 4x different: with raclette cheese
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 3 discs (à 25 g) Raclette cheese; 1/2 bunch Chives; 200 g finished dumpling dough "Thuringian style" (cooling shelf); 4 TABLESPOONS Breadcrumbs; 4 TABLESPOONS thickened wild cranberries

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 6

3 discs (à 25 g) Raclette cheese
1/2 bunch Chives
200 g finished dumpling dough "Thuringian style" (cooling shelf)
4 TABLESPOONS Breadcrumbs
4 TABLESPOONS thickened wild cranberries

Directions

1
Heat a tall pot of oil at medium heat. Cut raclette cheese slices into fine cubes. Wash the chives, shake dry and cut into fine rings and mix with the cheese. Divide the dumpling dough into 6 parts and press flat. Spread the cheese-chives mixture on top and form into 6 round dumplings. Turn the dumplings in breadcrumbs and fry them in oil until golden brown. Arrange the dumplings on the plates and add 2 tablespoons of cranberries to each dumpling