Potato gratin

Name: Potato gratin
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Ingredients: 75 g Appenzeller cheese; 1 kg Potatoes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 200 g Whipped cream; 7-10 Tbsp Thyme; 7-10 Tbsp Grease

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
80 mins

TOTAL TIME
80 mins

Ingredients

Servings: 4

75 g Appenzeller cheese
1 kg Potatoes
7-10 Tbsp Salt
7-10 Tbsp Pepper
200 g Whipped cream
7-10 Tbsp Thyme
7-10 Tbsp Grease

Directions

1
Finely grate the cheese. Peel and wash the potatoes and cut into very thin slices. Grease a gratin dish (24.5 cm Ø). Place potato slices in the form of a fan in several layers in the mould. Season each layer with salt and pepper and sprinkle with some cheese. Pour cream over them
2
Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 50-60 minutes. Remove, cut into pieces and garnish with thyme
3
Preparation time approx. 1 hour 20 minutes