Creamy potatoes au gratin

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 kg Potatoes
7-10 Tbsp Salt
250 g Whipped cream
7-10 Tbsp Grease

Directions

1
Peel, wash and slice the potatoes. Grease casserole dish. Spread the potatoes in the dish. Season with salt and pour cream over them. Cook in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 20-30 minutes.

Nutrition Facts

KCAL
330 kcal

CARBS
32 g

FATS
20 g

PROTEINS
6 g

Categories & Tags

Main DishesvegetarianVegetablesPotatoesgratin