Duck breast with sesame sauce

Name: Duck breast with sesame sauce
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 Duck breast (approx. 350 g); 4 TABLESPOONS Teriyaki seasoning sauce for meat or soy sauce; 1 TABLESPOON Sesame; 7-10 Tbsp salt, black pepper; 3 TABLESPOONS Asian sauce "sweet and sour"; 2 (approx. 250 g) Carrots; 1 Spring onion; 7-10 Tbsp Aluminium foil

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 Duck breast (approx. 350 g)
4 TABLESPOONS Teriyaki seasoning sauce for meat or soy sauce
1 TABLESPOON Sesame
7-10 Tbsp salt, black pepper
3 TABLESPOONS Asian sauce "sweet and sour"
2 (approx. 250 g) Carrots
1 Spring onion
7-10 Tbsp Aluminium foil

Directions

1
Wash the duck breast and pat dry. Spread with 3 tablespoons of seasoning sauce and let stand briefly
2
Roast sesame seeds in a coated pan without fat. Remove. Dab duck breast dry if necessary. Fry in the hot pan first on the skin side for 5-8 minutes, then on the meat side for 2-3 minutes. Season. Fry over medium heat for 15-20 minutes, turning frequently.
3
Mix the asian sauce, 1 tablespoon of seasoning sauce and sesame seeds. Peel, wash and roughly chop the carrots. Clean, wash and chop the spring onion
4
Remove the duck breast, wrap in aluminium foil and let it rest for about 5 minutes. Steam carrots and spring onion in hot frying fat for 3-5 minutes. Cut open duck breast. Serve with vegetables and sauce. Kroepoek (crab bread) tastes good with it
5
Teriyaki seasoning sauce for meat has a fine garlic note. It is ideal for marinating and seasoning