Duck breast with apple sauce

Name: Duck breast with apple sauce
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 Onion; 1 Bay leaf; 1 Cloves; 1 can(s) (850 ml; drained 720 g) Sauerkraut; 50 g Raisins; 1/8 l White wine; 500 g Duck Breast; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 sour apples; 2 TABLESPOONS Lemon juice; 1/4 l apple juice; 1/2 glass (200 ml) Poultry stock; 7-10 Tbsp Cinnamon; 1/2 TEASPOON Sugar; 1 TABLESPOON Cornstarch; 7-10 Tbsp apple slices, cinnamon sticks and chopped parsley

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 Onion
1 Bay leaf
1 Cloves
1 can(s) (850 ml; drained 720 g) Sauerkraut
50 g Raisins
1/8 l White wine
500 g Duck Breast
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 sour apples
2 TABLESPOONS Lemon juice
1/4 l apple juice
1/2 glass (200 ml) Poultry stock
7-10 Tbsp Cinnamon
1/2 TEASPOON Sugar
1 TABLESPOON Cornstarch
7-10 Tbsp apple slices, cinnamon sticks and chopped parsley

Directions

1
Peel onion and lard with bay leaf and cloves. Cook the sauerkraut onion, raisins and white wine for about 30 minutes. In the meantime wash duck breast and pat dry. Fry them on both sides in hot oil, season with salt and pepper. Fry over medium heat for about 20 minutes. Meanwhile, for the sauce, peel and quarter the apples and cut out the core. Finely dice the fruit flesh.
2
Sprinkle with lemon juice. Let apple juice, chicken stock and apple pieces boil down for about 10 minutes. Season to taste with salt, pepper, cinnamon and sugar. Stir cornflour and some water until smooth and add to the sauce. Bring to the boil again. Serve everything garnished with apple slices, cinnamon sticks and chopped parsley. Boiled potatoes taste good with it
3
Variation: Arrange duck breast with boiled potatoes, sauerkraut and sauce. Serve garnished with parsley