Parmesan chicken nuggets with aioli dip and chips

Name: Parmesan chicken nuggets with aioli dip and chips
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 750 g French fries (for the oven); 3 Garlic cloves; 150 g mayonnaise; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 400 g Chicken filet; 75 g Breadcrumbs; 50 g grated parmesan cheese; 7-10 Tbsp Sweet peppers; 7-10 Tbsp Romaine lettuce leaves, tomato slices and chervil; 1 l oil for frying; baking paper

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

750 g French fries (for the oven)
3 Garlic cloves
150 g mayonnaise
7-10 Tbsp Salt
7-10 Tbsp Pepper
400 g Chicken filet
75 g Breadcrumbs
50 g grated parmesan cheese
7-10 Tbsp Sweet peppers
7-10 Tbsp Romaine lettuce leaves, tomato slices and chervil
1 l oil for frying
baking paper

Directions

1
Place the French fries on a baking tray lined with baking paper. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 180-190 °C/ gas: level 3) for 18-22 minutes. Turn after 14 minutes. In the meantime, peel garlic, press it through a garlic press or chop it finely. Mix garlic with mayonnaise, season to taste with salt and pepper.
2
Wash the meat, dab dry and cut into cubes. Mix breadcrumbs and parmesan. Season meat with salt and pepper, turn in the breadcrumbs and press on a little. Fry nuggets in hot fat until golden brown. Drain finished nuggets on kitchen paper. Season chips with salt and paprika. Arrange nuggets and chips on plates. Garnish with lettuce leaves, tomato slices and chervil. Add aioli.
3
Drain finished nuggets on kitchen paper. Season chips with salt and paprika. Arrange nuggets and chips on plates. Garnish with lettuce leaves, tomato slices and chervil. Add aioli. Ketchup tastes good with it