Glazed turkey roll roast

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Peel onions and cut them into strips. Heat 1 tablespoon of oil, sauté onions for about 5 minutes until translucent and put in a cool place. Wash the thyme and shake dry. Leave 1 stalk for garnishing, pluck the leaves from the remaining stems. Wash the meat, dab dry and season with salt and pepper.

2. 2

   Spread slices of bacon, thyme and onions on top. Roll up the turkey breast and tie up with kitchen string. Heat 1 tablespoon of oil in a large frying pan or roaster. Brown the roast all around for about 10 minutes and continue to braise at medium heat for about 30 minutes. Turn in between. Otherwise keep the roaster or pan closed with a lid. Mix honey and Cumberland sauce and coat the roast 10 minutes before the end of the roasting time. Remove the meat, wrap it in aluminium foil and let it rest for about 10 minutes. Cut the roast into slices and arrange on a plate.

3. 3

   Turn in between. Otherwise keep the roaster or pan closed with a lid. Mix honey and Cumberland sauce and coat the roast 10 minutes before the end of the roasting time. Remove the meat, wrap it in aluminium foil and let it rest for about 10 minutes. Cut the roast into slices and arrange on a plate. Garnish with thyme, orange slices and lamb's lettuce

Nutrition Facts

KCAL
290 kcal

CARBS
6 g

FATS
11 g

PROTEINS
41 g