Roasted radicchio with turkey rolls

Name: Roasted radicchio with turkey rolls
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 4 thin turkey escalopes (approx. 180 g each); 7-10 Tbsp salt, pepper; 2 TEASPOONS dried. ital. Herbs; 2 TABLESPOONS oil, 100 ml white wine; 1 TEASPOON Chicken broth (instant); 1-2 TABLESPOONS sauce thickener; 2 Radicchio (about 200 g each); 1 Garlic clove; 2 tablespoons (30 g) Butter; 5 TABLESPOONS Balsamic vinegar; 7-10 Tbsp Herbs; 1 large freezer bag; 7-10 Tbsp wooden skewers

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

4 thin turkey escalopes (approx. 180 g each)
7-10 Tbsp salt, pepper
2 TEASPOONS dried. ital. Herbs
2 TABLESPOONS oil, 100 ml white wine
1 TEASPOON Chicken broth (instant)
1-2 TABLESPOONS sauce thickener
2 Radicchio (about 200 g each)
1 Garlic clove
2 tablespoons (30 g) Butter
5 TABLESPOONS Balsamic vinegar
7-10 Tbsp Herbs
1 large freezer bag
7-10 Tbsp wooden skewers

Directions

1
Wash the schnitzel and pat dry. Tap them flat one after the other in the freezer bag. Halve each crosswise. Season with salt, pepper and herbs. Grate cheese and sprinkle on top. Roll up and pin
2
Heat the oil. Fry the rolls in the oil for about 5 minutes. Deglaze with wine and let it boil down briefly. Add 200 ml water and stock. Bring to the boil, cover and stew for about 10 minutes. thicken stock with sauce thickener and season with salt and pepper
3
Clean, wash and cut the radicchio into slices (do not remove the stalk!). Peel and chop the garlic. Heat butter in a frying pan. Sauté garlic. Fry the radicchio for 1-2 minutes on each side. Add vinegar and braise for about 2 minutes. Season with salt and pepper. Arrange turkey rolls, radicchio and sauce, garnish if necessary. Ciabatta goes well with it