turkey heads with salad & dip

Name: turkey heads with salad & dip
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 washer Toast; 2 Garlic cloves; 2 Onions; 500 g Minced turkey meat (alternatively minced beef); 1 Egg; 1⁄2 Tsp Chili Flakes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp a little + 4 tablespoons olive oil; 3 Stem(s) Parsley; 150 g Yoghurt; 100 g Salad cream; 1 Cucumber; 2 Tomatoes; 3 Stem(s) Marjoram; 150 g Feta cheese; 4 pickled peppers; 3 TABLESPOONS Vinegar; 7-10 Tbsp Sugar; 7-10 Tbsp wooden skewers

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 washer Toast
2 Garlic cloves
2 Onions
500 g Minced turkey meat (alternatively minced beef)
1 Egg
1⁄2 Tsp Chili Flakes
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp a little + 4 tablespoons olive oil
3 Stem(s) Parsley
150 g Yoghurt
100 g Salad cream
1 Cucumber
2 Tomatoes
3 Stem(s) Marjoram
150 g Feta cheese
4 pickled peppers
3 TABLESPOONS Vinegar
7-10 Tbsp Sugar
7-10 Tbsp wooden skewers

Directions

1
For the köfte, soak the toast cold. Peel garlic and 1 onion, chop finely. Squeeze the toast and knead with the minced meat, onion, garlic and egg. Season with chilli, salt and pepper. Form 12 longish meatballs from the mixture with moistened hands and put them on oiled skewers.
2
Fry the skewers in an oiled pan or on a hot grill all around for 10-12 minutes.
3
For the dip, wash parsley and chop finely. Mix yoghurt, salad cream and parsley. Season to taste with salt and pepper. Arrange in a small bowl and drizzle 1 tbsp. oil over it.
4
For the salad, clean and wash the cucumber and tomatoes and cut them into pieces. Wash and finely chop the marjoram. Peel 1 onion and cut into thin rings. Dice the feta. Cut pepperoni into rings. Mix vinegar, salt, pepper and 1 pinch of sugar.
5
Fold in 3 tablespoons of oil and marjoram. Mix salad ingredients and marinade. Serve everything. Flat bread tastes good with it.