Fried chicken wings and Asian salad

Name: Fried chicken wings and Asian salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kg Chicken wings; 7-10 Tbsp Salt; 1 TABLESPOON Curry; 1 TABLESPOON Sweet peppers; 2 TABLESPOONS Oil; 1 can(s) (425 ml) Apricots; 250 g Spring onions; 1 (400 g) Mug of Asian salad; 7-10 Tbsp white pepper

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 kg Chicken wings
7-10 Tbsp Salt
1 TABLESPOON Curry
1 TABLESPOON Sweet peppers
2 TABLESPOONS Oil
1 can(s) (425 ml) Apricots
250 g Spring onions
1 (400 g) Mug of Asian salad
7-10 Tbsp white pepper

Directions

1
Wash chicken wings, dab dry and salt. Mix curry, paprika and oil and coat chicken wings with it. Bake on a baking tray in a preheated oven (electric cooker: 200 °C/ gas: level 3) for about 15 minutes.
2
In the meantime, drain the apricots. Wash and clean spring onions, dab dry and cut into slanted rings. Cut the apricots into slices. Put the Asian salad in a bowl, add the apricots and spring onions and mix.
3
Season to taste with salt and pepper. Serve with the chicken wings. Baguette tastes good with it.