Braised chicken parts
easy
75 mins
75 mins
Ingredients
- 1 Roast chicken (approx. 1 kg)
- 100 g Shallots
- 2 Garlic cloves
- 250 g Mushrooms
- 375 g Tomatoes
- 1 potty Basil and
- 7-10 Tbsp Marjoram
- 3 TABLESPOONS Sugar
- 200 ml Wine vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 2 Bay leaves
- 7-10 Tbsp fresh herbs
Directions
- 1
Cut the chicken into 6 pieces, wash and pat dry. Peel shallots and garlic. Press garlic through a garlic press. Clean, wash and halve the mushrooms. Wash the tomatoes and cut them into slices.
- 2
Wash and chop the herbs. Melt sugar in a pan until golden brown. Add shallots and deglaze with vinegar. Add mushrooms and tomatoes. Season with salt, pepper, bay leaf, garlic and herbs. Cook everything for about 5 minutes at high heat. Pour into an ovenproof dish. Add chicken pieces. Pour on 1/2 litre of water and season with salt and pepper.
- 3
Cook everything for about 5 minutes at high heat. Pour into an ovenproof dish. Add chicken pieces. Pour on 1/2 litre of water and season with salt and pepper. Braise in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 40 minutes. Season again and serve garnished with fresh herbs
- 4
Per person approx. 3100 kJ/ 740 kcal
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