diver Tri-Top-Bowle
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
8
- 250 g Raspberries (fresh/TK) or 2 glasses (370 ml each)
- 6 (425 ml) fresh or 1 jar/can of apricots
- 250 ml Drink syrup "woodruff flavour" (e.g. Tri Top)
- 13/4 l Well cooled mineral water (carbonated)
- 7-10 Tbsp Ice cube or plastic cooler
Directions
- 1
Select the raspberries and wash them carefully if necessary. Wash, halve and stone the apricots. Cut the apricots into slices
- 2
Put the syrup and fruit in a large glass container. Fill up with chilled mineral water just before serving. Add ice cubes or plastic cooler
More Delicious Recipes
