Curry sausage skewer with potato wedges

Name: Curry sausage skewer with potato wedges
Cook time: 45 min
Total time: 45 min
Yield: 2
Ingredients: 200 g Potatoes; 1 tsp (5 g) Oil; 7-10 Tbsp Sweet peppers; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 small onions; 3-4 Stem(s) Thyme; 1 package (200 g) chunky tomatoes; 2 (100 g each) calorie-reduced bratwursts; 1/2 green and red pepper; 7-10 Tbsp Curry Powder; 7-10 Tbsp Shashlik skewers

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 2

200 g Potatoes
1 tsp (5 g) Oil
7-10 Tbsp Sweet peppers
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 small onions
3-4 Stem(s) Thyme
1 package (200 g) chunky tomatoes
2 (100 g each) calorie-reduced bratwursts
1/2 green and red pepper
7-10 Tbsp Curry Powder
7-10 Tbsp Shashlik skewers

Directions

1
Peel the potatoes, cut them into slices and fry them in 1/2 teaspoon hot oil for about 15 minutes. Season with paprika powder, salt and pepper. Finely dice 1 onion. Chop thyme finely, except for something to garnish.
2
Heat 1 teaspoon of oil, fry the onion and thyme in it. Add the chopped tomatoes. Season with salt, pepper and paprika powder. Let simmer a little bit. Cut the sausages into pieces. Cut 1 onion into slices.
3
Cut the pepper into pieces. Put prepared ingredients alternately on skewers and fry in 1/2 teaspoon of oil while turning for 6-8 minutes. Dust with curry. Arrange everything on plates.