Curd poppy seed particles

Name: Curd poppy seed particles
Cook time: 35 min
Total time: 35 min
Yield: 1
Ingredients: 1 package Almond-flavoured pudding powder; 400 ml Milk; 1 TABLESPOON Sugar; 150 g Low-fat curd; 75 g Sugar; 1 package Vanillin sugar; 5 TABLESPOONS Milk; 5 TABLESPOONS Oil; 1 pinch Salt; 300 g Flour; 1 package Baking Powder; 1 package (250 g) Poppy seed bake; 2 TABLESPOONS Low-fat curd; 12 Apricot halves (from the can); 50 g Almond slivers; baking paper

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 1

1 package Almond-flavoured pudding powder
400 ml Milk
1 TABLESPOON Sugar
150 g Low-fat curd
75 g Sugar
1 package Vanillin sugar
5 TABLESPOONS Milk
5 TABLESPOONS Oil
1 pinch Salt
300 g Flour
1 package Baking Powder
1 package (250 g) Poppy seed bake
2 TABLESPOONS Low-fat curd
12 Apricot halves (from the can)
50 g Almond slivers
baking paper

Directions

1
Stir pudding powder and two tablespoons of milk until smooth. Bring the remaining milk and sugar to the boil. Stir in the pudding powder, bring to the boil again and allow to cool while stirring. For the dough mix quark, sugar, vanilla sugar, milk, oil and salt.
2
Mix flour and baking powder and knead into the quark mixture. Mix the poppy seed baking and quark. Drain the apricots. Form the quark and oil dough into a roll (8 cm Ø), cut into 12 slices, shape into round plates and place on a baking tray lined with baking paper.
3
Press one recess in the middle at a time. First add one tablespoon of custard each, then spread the poppy seed mixture on top. Place an apricot on each. Sprinkle with almond slivers and bake in the preheated oven (electric: 200 °C/ gas: level 3) for 15 minutes.
4
Makes 12 pieces.