Once upon a time, there were snow cone balls

Name: Once upon a time, there were snow cone balls
Cook time: 50 min
Total time: 50 min
Yield: 40
Ingredients: 150 g Flour; 50 g ground almonds, 50 g sugar (without skin); 1 package Vanillin sugar; 7-10 Tbsp salt, 100 g cold butter; 1 Egg yolk (Gr. M); 100 g Icing sugar; 50 g Coconut flake; cling film, baking paper

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 40

150 g Flour
50 g ground almonds, 50 g sugar (without skin)
1 package Vanillin sugar
7-10 Tbsp salt, 100 g cold butter
1 Egg yolk (Gr. M)
100 g Icing sugar
50 g Coconut flake
cling film, baking paper

Directions

1
Knead flour, almonds, sugar, vanilla sugar, 1 pinch of salt, butter in pieces and egg yolk first with the dough hooks of the hand mixer, then with your hands. Form into 2 balls of the same size and wrap in foil.
2
Chill for about 1 hour.
3
Preheat the oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3). Line 2 trays with baking paper. Form a roll (approx. 3 cm Ø) from each ball of dough. Cut into approx. 20 slices each and form 40 small balls in total.
4
Place on the trays and bake in a hot oven for 12-15 minutes.
5
Mix powdered sugar and grated coconut. Turn the balls immediately in the coconut mixture. Let it cool down.