Marzipan wafers

Name: Marzipan wafers
Cook time: 50 min
Total time: 50 min
Yield: 12
Ingredients: 200 g Marzipan raw mass; 200 g soft butter or margarine; 100 g Sugar; 1 pinch Salt; 6 Eggs (size M); 400 g Flour; 2 coated Tsp Baking Powder; 300 ml Milk; 200 g Whipped cream; 3 TABLESPOONS Icing sugar; 7-10 Tbsp Grease

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 12

200 g Marzipan raw mass
200 g soft butter or margarine
100 g Sugar
1 pinch Salt
6 Eggs (size M)
400 g Flour
2 coated Tsp Baking Powder
300 ml Milk
200 g Whipped cream
3 TABLESPOONS Icing sugar
7-10 Tbsp Grease

Directions

1
Roughly grate the marzipan. Whip the fat, marzipan, sugar and salt with the whisk of the hand mixer until creamy. Stir in the eggs one after the other. Mix flour and baking powder and stir in alternately with milk and cream
2
Preheat and grease the waffle iron. Put approx. 2 tbsp. of dough in the middle of the waffle iron and bake until golden yellow. Place on a cake rack. Bake another 11 waffles from the remaining dough. Serve dusted with icing sugar. Serve with whipped cream and orange jam