Funny cookie lollipops

Name: Funny cookie lollipops
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 18
Ingredients: 250 g + some flour; 50 g crushed almonds; 2 coated Tsp Baking Powder; 7-10 Tbsp Salt; 75 g Sugar; 125 g cold butter; 1 egg + 1 egg yolk (size M); 1 TEASPOON Milk; 250 g Icing sugar; 2-3 TABLESPOONS Lemon juice; 7-10 Tbsp red food colouring; 4 Baking wafers (90 mm Ø); 7-10 Tbsp Pastry jewellery, love beads, fruit gum strings and marshmallows; 18 wooden handles; baking paper; 2 Plastic bag

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 18

250 g + some flour
50 g crushed almonds
2 coated Tsp Baking Powder
7-10 Tbsp Salt
75 g Sugar
125 g cold butter
1 egg + 1 egg yolk (size M)
1 TEASPOON Milk
250 g Icing sugar
2-3 TABLESPOONS Lemon juice
7-10 Tbsp red food colouring
4 Baking wafers (90 mm Ø)
7-10 Tbsp Pastry jewellery, love beads, fruit gum strings and marshmallows
18 wooden handles
baking paper
2 Plastic bag

Directions

1
Fill 250 g flour, almonds, baking powder, 1 pinch of salt and sugar into a mixing bowl and mix everything. Cut butter into pieces. Add them and 1 egg to the flour mixture. Knead everything first with the dough hooks of the hand mixer and then briefly with your hands to a smooth dough. Cover and leave to cool for about 30 minutes. Turn on the oven: Electric cooker: 200 °C/circulating air: 175 °C/gas: level 3
2
Roll out the dough on some flour about 1 cm thick. Cut out circles (approx. 6 cm Ø) and reindeer (approx. 7 cm). Stick the wooden sticks far into them, put the lollipops on 2 baking trays lined with baking paper. Whisk 1 egg yolk and milk, brush them with it. Bake the lollipop trays one after the other for about 1/2 minutes. Let them cool down. Tip: If you can't find wooden handles in the baking accessories: Take a wooden spatula from the drugstore...
3
Mix icing sugar, 1-2 tablespoons of juice and 1 tablespoon of warm water to make a glaze. Dye 2 tablespoons of it red. Fill this and 2 tablespoons of white icing into one plastic bag each. Stir the remaining icing with 1 tablespoon of juice thinner. Fill 1/3 of it into a small bowl and colour it red. Fill the remaining icing into a second bowl. Cut a small corner from each bag at the bottom
4
Halve the wafers for the angel wings and glue them under some circles with thin white cast. Spread the round lollipops with the icing from the bowls or paint them with the icing from the bags. Decorate them with pastry decorations etc. as angels or Santa Clauses. Paint or coat the reindeer with cast iron and decorate them. Let all lollipops dry