Baileys balls

Name: Baileys balls
Cook time: 30 min
Total time: 30 min
Yield: 40
Ingredients: 65 g Sponge cake base (bought ready or cake leftovers); 75 g soft butter/margarine; 100 g Dark chocolate; 3 TABLESPOONS Cocoa; 3-4 Tbsp Irish cream liqueur (e.g. Baileys); 20 g crushed almonds; 2-3 TABLESPOONS Icing sugar

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 40

65 g Sponge cake base (bought ready or cake leftovers)
75 g soft butter/margarine
100 g Dark chocolate
3 TABLESPOONS Cocoa
3-4 Tbsp Irish cream liqueur (e.g. Baileys)
20 g crushed almonds
2-3 TABLESPOONS Icing sugar

Directions

1
Finely crumble the sponge cake. Put the fat in pieces in a bowl. Finely grate chocolate over the top. Sift 1 tbsp.
2
cocoa on top. Add liqueur, almonds and sponge cake. Knead everything lightly with the dough hooks of the hand mixer. Chill the mixture for about 30 minutes.
3
Form about 40 small balls from the Baileys mass. Turn one half in icing sugar, the other in 2 tablespoons of cocoa. Store balls in a cool and dry place

Nutrition Facts

KCAL
50 kcal

CARBS
4 g

FATS
4 g

PROTEINS
1 g

Categories & Tags

MiscellaneousChristmas

Baileys balls

Ingredients

Directions

Nutrition Facts

Categories & Tags

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