Curd cheese sprinkles with apricots

Name: Curd cheese sprinkles with apricots
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Ingredients: 125 ml Milk; 575 g Flour; 1/2 cube (21 g) Yeast; 160 g Sugar; 225 g Butter or margarine; 3 Eggs (size M); 1 pinch Salt; 2 packages Vanillin sugar; 1 can(s) (425 ml) Apricots; 250 g Low-fat curd; 125 g Icing sugar; 7-10 Tbsp juice of 1/2 lemon

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 8

125 ml Milk
575 g Flour
1/2 cube (21 g) Yeast
160 g Sugar
225 g Butter or margarine
3 Eggs (size M)
1 pinch Salt
2 packages Vanillin sugar
1 can(s) (425 ml) Apricots
250 g Low-fat curd
125 g Icing sugar
7-10 Tbsp juice of 1/2 lemon

Directions

1
Warm the milk lukewarm. Put 300 g of flour in a bowl and press a depression in the middle. Crumble yeast into it, mix with some flour from the edge, 20 g sugar and milk. Cover and let it rest in a warm place for about 15 minutes. Melt 75 g fat, let cool lukewarm. Put 20 g sugar, 1 egg, salt and fat on the edge of the flour.
2
Knead everything with the dough hooks of the hand mixer to a smooth dough. Cover and leave to rise in a warm place for about 30 minutes. For the crumble dough melt 150 g fat. Mix 275 g flour, 80 g sugar and 1 packet of vanillin sugar in a bowl. Add the fat and knead into crumbles with the dough hooks of the hand mixer. Drain the apricots. Mix quark, 40 g sugar, 1 packet of vanillin sugar and 2 eggs. Knead the dough once more and divide into 8 pieces. Roll out each piece round (approx. 12 cm Ø) on a floured work surface. Put 4 dough taler each on 2 baking trays lined with baking paper. Spread the quark mixture on top and cover with apricots. Add crumbles.
3
Mix quark, 40 g sugar, 1 packet of vanillin sugar and 2 eggs. Knead the dough once more and divide into 8 pieces. Roll out each piece round (approx. 12 cm Ø) on a floured work surface. Put 4 dough taler each on 2 baking trays lined with baking paper. Spread the quark mixture on top and cover with apricots. Add crumbles. Bake the trays one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 15-20 minutes. Let them cool down. Stir icing sugar with lemon juice until smooth. Spread in strips on the talers. Leave to dry. Decorate with lemon balm
4
Bake the trays one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 15-20 minutes. Let them cool down. Stir icing sugar with lemon juice until smooth. Spread in strips on the talers. Leave to dry. Decorate with lemon balm