Cucumber salad with crab and egg

Name: Cucumber salad with crab and egg
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 Eggs; 1 (approx. 500 g) Cucumber; 100 g Bean sprouts; 2 TABLESPOONS liquid honey; 2 TABLESPOONS medium hot mustard; 1 TABLESPOON Lemon juice; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 100 g North Sea crab meat

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 Eggs
1 (approx. 500 g) Cucumber
100 g Bean sprouts
2 TABLESPOONS liquid honey
2 TABLESPOONS medium hot mustard
1 TABLESPOON Lemon juice
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
100 g North Sea crab meat

Directions

1
Boil eggs in boiling water for about 10 minutes until hard. Wash and clean the cucumber, quarter it lengthwise and cut it into pieces. Wash the sprouts and let them drain. Drain eggs, quench, peel and cut into slices.
2
Mix honey, mustard and lemon juice, fold in the oil. Season to taste with salt and pepper. Mix cucumber, sprouts and prawns, pour honey-mustard sauce over it. Arrange in small bowls, add eggs.