Cucumber cold dish with crabs

Name: Cucumber cold dish with crabs
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Cucumber (approx. 500 g); 2 (each 500 g) Cup of soured milk (3,5 % fat); 1 small onion; 1-2 Garlic cloves; 1 collar Dill; 7-10 Tbsp salt, white pepper; 2 TABLESPOONS Lemon juice; 2-3 TABLESPOONS Olive oil; 100-150 g Crab meat; 2 medium-sized tomatoes

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 Cucumber (approx. 500 g)
2 (each 500 g) Cup of soured milk (3,5 % fat)
1 small onion
1-2 Garlic cloves
1 collar Dill
7-10 Tbsp salt, white pepper
2 TABLESPOONS Lemon juice
2-3 TABLESPOONS Olive oil
100-150 g Crab meat
2 medium-sized tomatoes

Directions

1
Wash cucumber well or peel thinly. Grate the cucumber roughly on a grater
2
Cucumber shavings and soured milk mix. Peel onion and garlic, chop both or crush garlic. Wash the dill and chop except for a little bit. Stir everything into the soured milk
3
Season the cucumber cold peel with salt, pepper and lemon juice. Stir in oil
4
Rinse the crabs briefly in cold water and pat dry. Clean, wash and dice the tomatoes. Sprinkle prawns and diced tomatoes over the cold dish just before serving. Garnish with remaining dill. Serve with fresh farmhouse bread