Baked figs with pistachio walnut syrup

Name: Baked figs with pistachio walnut syrup
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 30 g Walnut kernels; 25 g Pistachio kernels; 100 g Sugar; 7-10 Tbsp grated peel of 1 untreated orange; 4 Figs (about 80 g each); 4 (50 g each) Scoops of vanilla ice cream

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

30 g Walnut kernels
25 g Pistachio kernels
100 g Sugar
7-10 Tbsp grated peel of 1 untreated orange
4 Figs (about 80 g each)
4 (50 g each) Scoops of vanilla ice cream

Directions

1
Coarsely chop nuts and pistachios. Boil up sugar and 5 tablespoons of water. Simmer for about 1 minute until the sugar is dissolved. Add orange peel, nuts and pistachios
2
Wash figs thoroughly and dab dry. Carve each fig crosswise at the top. Place in 4 ovenproof baking dishes and drizzle pistachio-walnut syrup over them. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas mark 3) for approx. 12 minutes. Remove from the oven. Add 1 scoop of ice cream and serve