Crunchy romaine lettuce

Name: Crunchy romaine lettuce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 discs Toast; 4-5 Garlic cloves; 2 TABLESPOONS Butter or margarine; 7-10 Tbsp Salt; 7-10 Tbsp Sweet peppers; 150 g Whole milk yoghurt; 100 g Mayonnaise; 2 TABLESPOONS Lemon juice; 5 TABLESPOONS Milk; 50 g grated parmesan cheese; 7-10 Tbsp Pepper; 1 pinch Sugar; 75 g Bacon; 1 Rocket salad; 250 g cherry tomatoes; 7-10 Tbsp Parmesan slicer and coloured pepper

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

4 discs Toast
4-5 Garlic cloves
2 TABLESPOONS Butter or margarine
7-10 Tbsp Salt
7-10 Tbsp Sweet peppers
150 g Whole milk yoghurt
100 g Mayonnaise
2 TABLESPOONS Lemon juice
5 TABLESPOONS Milk
50 g grated parmesan cheese
7-10 Tbsp Pepper
1 pinch Sugar
75 g Bacon
1 Rocket salad
250 g cherry tomatoes
7-10 Tbsp Parmesan slicer and coloured pepper

Directions

1
Dice bread. Peel garlic and chop finely. Melt the fat in a pan and roast the bread and half of the garlic in it. Season with salt and paprika. Remove the bread cubes from the pan and set aside.
2
Mix yoghurt, mayonnaise, lemon juice, milk, parmesan and the remaining garlic. Season with salt, pepper and sugar. Skip the bacon in a pan. Clean and wash the salad, dab dry and cut into strips.
3
Clean, wash and halve the tomatoes. Mix lettuce, bacon and tomatoes, pour sauce over it and sprinkle with some croutons. Add the rest of the croutons separately. If you like, garnish with a parmesan slicer and serve sprinkled with pepper.