Roll out the dough. Place on a floured surface with the paper facing upwards. Remove the paper and place on a baking tray. Cut the dough in half crosswise. Sprinkle one half with sesame seeds and the other with salt, press lightly.
Cut into 20 strips in total. Pull the strips a little longer, lay them double and turn them inside out.
Place on the tray and brush with oil. Bake in a hot oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for 8-10 minutes.