Crumble strips with blackberries and orange

Name: Crumble strips with blackberries and orange
Cook time: 1 h
Total time: 1 h
Yield: 15
Ingredients: 225 g Flour; 125 g Common wheat semolina; 100 g + 2 tablespoons sugar; 7-10 Tbsp Peel and juice of; 1/2 Organic Orange; 225 g cold butter; 350 g Blackberries; 1 TABLESPOON Cornstarch; 50 g Walnut kernels; 2 TABLESPOONS demerara sugar; baking paper

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 15

225 g Flour
125 g Common wheat semolina
100 g + 2 tablespoons sugar
7-10 Tbsp Peel and juice of
1/2 Organic Orange
225 g cold butter
350 g Blackberries
1 TABLESPOON Cornstarch
50 g Walnut kernels
2 TABLESPOONS demerara sugar
baking paper

Directions

1
Line a square baking tin (approx. 20 x 20 cm; see below) with baking paper. Knead flour, semolina, 100 g sugar, orange peel and butter in pieces to crumbles. Press a good half of the crumbles in the tin to form a base.
2
Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Sort blackberries and wash if necessary. Mix 2 tbsp. sugar and starch. Stir smooth with orange juice and mix carefully with the berries.
3
Spread on the crumble dough base.
4
Finely chop the walnuts and knead them into the remaining crumbles. Spread on the berries. Sprinkle with brown sugar. Bake in a hot oven for about 45 minutes. Take out and let cool down. Carefully remove from the tin and cut into about 15 pieces.